Durum wheat semolina, Soft wheat flour. ! ALLERGY ADVICE 500ge For allergens, including cereals containing gluten, see ingredients in bold. Nutrition per 180g cooked pasta Typical values (as consumed) per 100g (approx. 75g dry pasta) 783kJ 1410kJ Energy
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.