Dry cured formed ham from selected cuts of pork legs, cooked with the bone and sliced. 380ge Ingredients Pork, Salt, Preservatives (potassium lactate, sodium acetates, sodium nitrate), Brown sugar, Dried glucose syrup, Sugar, Stabilisers (triphosphates, diphosphates, polyphosphates), Spirit vinegar, Antioxidant (sodium ascorbate). Prepared with 108g of pork per 100g of finished product. Warning Although every care has been taken to remove bone, some may remain. Nutrition Typical values Energy per 100g per slice (approx. 38g) 559kJ/