Made with a slow-fermented, wild yeast white wheat flour sourdough starter, for a distinctive tangy flavour and chewy crust

Expertly crafted by bakers, our sourdough boule is made with a slow-fermented wild yeast sourdough starter and flour milled in the Cotswolds. Slowly proved to develop the characteristic flavour and open texture, the dough is then hand-scored and baked, creating a loaf for those occasions when only The Best will do.