Scottish salmon, cured with sea salt and demerara sugar, and smoked over oak and oak cask chippings in our own kilns in Grimsby for 16 hours for an intense smoked flavour

The best smoked Scottish salmon is part of our premium collection. Cured with sea salt and demerara sugar, and smoked over oak and oak cask chippings in our own kilns in Grimsby for 16 hours for an intense smoked flavour.