Stone-in Nocellara & Kalamata Olives Stone in Nocellara olives and stone in 140ge Kalamata olives marinated in vegetable oil and extra virgin olive oil (1%). Ingredients Kalamata olives (48%) (olives, salt, red wine vinegar), Nocellara olives (48%) (olives, sea salt, acidity regulator (lactic acid)), Vegetable oils in varying proportions (sunflower, rapeseed), Extra virgin olive oil (1%), Red wine vinegar. ALLERGY ADVICE May also contain lupin. Made to a vegan recipe in a food preparation area that uses non-vegan ingredients. Warning This product contains stones.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.