Our crisp wood-fired base, made using sourdough and Italian rye, generously topped with peppery Italian salami, fiery 'nduja paste and creamy mozzarella

Inspired by the birthplace of pizza, our Neapolitan-style base is carefully handcrafted using sourdough, Italian rye and olive oil. It's then wood-fired using beech wood on Italian lava stones - creating an irresistible crust that's crisp on the outside, and soft and chewy on the inside.
Topped with our deliciously rich pizza sauce and generously layered with mouth-watering ingredients - for those occasions when only The Best will do.