Our crisp wood-fired base, made using sourdough and Italian rye, generously topped with portobello mushrooms seasoned with garlic and black pepper, tender ham and creamy mascarpone

Inspired by the birthplace of pizza, our Neapolitan-style base is carefully handcrafted using sourdough, Italian rye and olive oil. It's then wood-fired using beech wood on Italian lava stones creating an irresistible crust that's crisp on the outside, and soft and chewy on the inside.
Topped with our deliciously rich pizza sauce and generously layered with mouth-watering ingredients - for those occasions when only The Best will do.