A Blend of Epic Proportions
The place was Skye - the largest island of Scotland's inner hebrides. Shaped by the Black Cuillin Mountains, wild seas and hidden valleys Ian Macleod poured his very soul into a secret family recipe rich in island tradition. He sought only the most exceptional Peated island malts matching them with smooth Speyside and highland malts and grain whiskies. True to the clan motto 'hold fast', Macleod then insisted every cask spend at least eight years coming of age - to create a deep, complex dram worthy of the name Isle of Skye blended scotch whisky.