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First made in 1969 and still the benchmark for all reserve ports, this Cockburn's is a genuine modern classic. Almost certainly the bottle most people are thinking of when anyone mentions the word port, it is packed with huge amounts of velvety dried fruit and plum flavours. All this wrapped in a rich, mellow texture and smooth tannin structure, which goes down superbly after any meal. It is, of course, almost tailor-made for the cheeseboard, but the adventurous can enjoy with roasted almonds or walnuts and squares of rich, dark chocolate for a simple but elegant dessert.