With half a century of expertise, we make sure only the best rice is used in every Tilda pack. Visually appealing and deliciously moreish, exotic wild rice combines with Wholegrain Basmati grains to add a tasty nutty flavour to your favourite dishes. Perfect for a summer lemon, pea and herb rice with grilled salmon. Sauté garlic, fennel seeds, spring onion, peas, lemon rind and juice. Add in the cooked rice and season to taste. Serve with pan fried salmon. Cook Tilda Brown Basmati and Wild rice as per pack instructions. For full recipes, visit tilda.com/recipes.