We carefully select organic wheats renowned for their bread making qualities to create this strong white flour. "I make bread at least once a week, and have used a number of flours in my time, but this is the one I always come back to. It’s not a huge effort to make bread, but it’s nonetheless an investment of time and hope, so why risk disappointment? It’s such a lovely flour to work with, and gives a flavour and crumb that ensures every loaf to come out of your kitchen is sheer reward – which is just as it should be!"- Nigella Lawson