Our Miller's Story Pioneering miller and baker Jonathan Dodgson Carr was determined to mill the finest flour to bake his famous water biscuits. With the same dedication, the Carr family built a mill overlooking the Solway Firth at Silloth on the Cumbrian coast to handle quality wheat from around the globe. Like our founder JD Carr, we work with growers to source the best wheat to mill our flour, that's tried and trusted by Britain's best bakers.