The Tala Silicone Christmas Chocolate Mould is ideal tool for creating homemade chocolates to gifts during the festive season. Featuring assorted gingerbread and candy cane designs these moulds allow you to create professional and festive themed chocolates. The set has the capacity to make 24 chocolates at once and includes instructions and cooking tips making it easy for both beginners and experienced bakers to use. This mould is also non-stick and allows chocolates to be released easily without any damage. Additionally these moulds are heat resistant up to 230C and they are also fridge freezer and dishwasher safe.