The Dry Cooks Measure is an invaluable kitchen tool. Simply pour ingredients up
to the desired level for speed and accuracy without using weighing scales. The
measure is calibrated in both metric and imperial so it is easy to follow
favourite old cookery books as well as recipes passed down from a mother or
grandmother. It measures in ounces grams American and English cups and pints.
The measure is also calibrated for fluid measurements and can be used to measure
liquids for immediate use but it is not watertight. The Dry Cooks Measure has
been made by hand in England in which the production method remains the same
since the 1920s.