Vietnamese Beef Stock: beef stock (beef bones, water, salt), beef extract, salt, concentrated onion juice, SOY sauce (water, SOYBEANS, WHEAT, salt), dried garlic, white wine, sugar, ginger puree, rapeseed oil, black pepper.Thit Kho Paste: rapeseed oil, sugar, water, salt, thai FISH sauce (anchovy extract (FISH), salt, sugar), garlic puree, concentrated onion juice, coconut milk powder (coconut milk powder, tapioca maltodextrin, sodium caseinate (MILK)), onion powder, yeast extract (yeast extract, salt). caramelised sugar syrup, flavouring, chilli flakes, ground galangal, dried spring onions, dried coriander leaves, black pepper.Chilli Garlic Paste: sugar, glucose syrup, fructose, white wine vinegar (SULPHITES), water, dried garlic, lime juice, SOY sauce (water, SOYBEANS, WHEAT, salt), cornflour, salt, chilli flakes, cayenne pepper, colour: paprika extract.