In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans. Trusted for generations and with over 50 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis. Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium, Chakki, White, Brown and Wholemeal.