Gressingham Duck Breasts In Plum Sauce 400G

Duck (58%), Water, Sugar, Plum (8%), Rice Wine Vinegar, Cornflour, Sea Salt, Soya Protein, Cayenne, Citric Acid, Ginger Puree, Salt, Caramelised Sugar Syrup, Glucose Syrup, Soy Bean, Stabiliser: E451, Tapioca Starch, Wheat, Potato Maltodextrin

Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.

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Nutritional Information

Typical Values per 100g/ml

Energy (kcal)193kcal

Fat11g

of which Saturates3g

Carbohydrate8.4g

of which Sugars8.2g

Protein16g

Salt0.6g

Ingredients

Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.