Lovers of Fluffy Rice Rejoice... This delicious and wonderfully versatile Long Grain Rice is cultivated in the lush basins of the Cebollati, Olimar and Tacuari Rivers of Latin America and nurtured to perfection by year-round rainfall. The rice grains remain separate and fluffy after cooking - making it perfect for all rice dishes, especially Creole and Cajun cuisine. If the finest easy-cook, tasty, fluffy rice is what you're looking for... congratulations, you've just found it.