Ingredients
TERIYAKI RAMEN. Blanched noodles with a soy, miso and spring onion broth. WHAT'S IN IT... Ramen. Cooked Noodles (99.65%) (Water, Durum Wheat Semolina), Sunflower Oil. Broth. Water (75%), Soya Sauce (3.4%) (Sugar, Water, Soybean Extract (13%), Salt, Garlic Powder, Onion Powder, Spices & Condiments, Acidity Regulator (E260), Preservative (E211)), Brown Sugar, Shaoxing Wine (Water, Rice, Wheat, Salt, Lemongrass Extract & Black Pepper Extract, E150d), Sesame Seed Oil (Sesame Oil, Antioxidant E319), Miso Paste (3%) (Water, Soybeans, Rice, Salt), Rice Vinegar (Water, Rice, Sugar, Salt), Vegetable Broth (Salt, Corn Starch, Potato Powder, Onion, Maltodextrin, Sugar, Hydrolyzed Vegetable Protein (Wheat, Soy), Edible Vegetable Fat (Palm Fat), Yeast Extract, Garlic, Spices & Condiments (contains Celery), Flavour Enhancers (E627 & E631), Anticaking Agent (E551), Acidity Regulator (E330)), Spring Onion (1.1%), Garlic, Modified Starch. Allergens in bold. Contains Wheat, Gluten, Soy, Sesame, Celery. May contain Milk, Sulphites, Peanuts, Nuts, Mustard, Cereals containing Gluten since it is manufactured in facility handling these allergens.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.