Baking runs right through our family, from my father, through me and now to my own sons. It's right at the heart of everything we do, at work and at home. As a master baker, I take great pride in producing daily bread of outstanding quality but I also understand the importance, even the necessity, of delicious and indulgent sweet treats. Our family secrets are the recipes we have perfected over many years to create delicious, traditional flavours. We use the finest ingredients, locally sourced wherever possible. The deliciously light fruit scones are made to an all butter recipe, with juicy sultanas for a rich fruity taste. My favourite: eaten with a dollop of strawberry jam and clotted cream with a cup of tea. Alan Jones Founder, Village Bakery