Merchant Gourmet Fragrant Lentil Madras Curry with Chickpeas and Squash (Ready-to-eat & Vegan) We have an appetite for change; to help save the planet one delicious plant-based meal at a time. Merchant Gourmet Plant Jars® Join us on our mission by enjoying this lentil and chickpea curry, which has been cooked with butternut squash in a mild Madras curry sauce. Good to Know: Source of Protein Source of Fibre Low in Fat Vegetarian Society Approved and Vegan. Recipe Idea: For a quick and easy plant-based meal, simply heat as instructed and serve with basmati rice and naan bread, serve and enjoy!