Bovril Original Beef & Yeast Extract 125g is the original warming, beefy hot drink that has been keeping Britain’s chins up since 1886. Just add one good teaspoonful to a mug of hot water for a deliciously comforting hot drink. Great for warming you up in the great outdoors, at the football, or on those cold winter nights. Whatever the situation, a warm mug of Bovril will get you through. Bovril's beef and yeast extract is great for a really meaty beef stock. High in protein, it’s a great way to give a beefy boost to all your British classics, whether it’s a meaty pie, beefy gravy or a great tasting casserole you’re after. Have you tried it as a beefy boost to your burger? Spread Bovril beef spread on crumpets, toast, crackers or in your sandwiches for a real beefy snack. Bovril’s hearty and versatile beef paste can be enjoyed in so many ways. We also have a range of delicious stock paste and cubes, including 250g Beef Stock Paste, 125g Chicken Stock Paste, 200g Squeezy Beef Paste, 500g Beef Stock Paste and our Beef Stock Cubes. Great for adding a meaty kick to your dishes. British to the backbone, Bovril has been fuelling Brits since 1886! Do you know your Bovril history? In 1871, a Scot named John Lawson Johnston won a 'canned beef' contract to feed Napoleon's troops with his invention "Johnston's Fluid Beef", the original name for his famous beef extract. Renamed Bovril in 1886, the Great British drink we know and love was born. On Christmas Day in 1902, Captain Scott and Ernest Shackleton supped on a warming cup of Bovril after a chilling four-hour march across the South Pole. In 1968, the year Bovril production moved from London to Burton on Trent, Burton Football Club was saved from relegation when Stevenage Town left the Southern League. In 1994, enough Bovril drink was made to fill 90 million match day mugs!