Whole mixed spices (Garam masala)
East End Whole mixed spices (Garam masala) have been cleaned and mixed in the
proportion to give your cooking a gourmet touch. For the best results our master
chef recommends that you freshly grind small portions which you can use within
four weeks. Ideal for sprinkling over cooked dishes containing meat, dalls or
curries.
Retail Availability
Prices shown below are available online and may not reflect in store.