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Waipapa Bay Marlborough Sauvignon Blanc
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Waipapa Bay
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Style: Crisp, fresh, beautifully balanced Taste: Aromatic, citrus Food: Seafood, chicken, salads Nice to know: Helps Save Whales This is a superb example of quality Sauvignon Blanc from New Zealand made from grapes grown in the north-eastern coastal region of Marlborough. It showcases the skill and passion of the producer with its intense aromas of gooseberry, grapefruit and passion fruit, beautifully balanced with crisp, aromatic flavours and hints of citrus. A donation from each bottle sold goes to WDC who fight for the survival of whales and dolphins.  
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