Mycoprotein (56%), Wheat & Wholemeal Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Wheat Gluten, Wheatgerm, Firming Agents: Calcium Chloride, Calcium Acetate; Yeast, Salt, Rice Flour, Gelling Agent: Pectin. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. STORAGE INSTRUCTIONS: Keep frozen below - 18°C. Do not refreeze once thawed. BEST BEFORE END: SEE SIDE OF PACK 252g e