Knowing where our food comes from is now more important than ever. Our award-winning smoked back bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth.

- Without antibiotics - The health of the pigs is maintained through good management and care.
- Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly before gently smoking over beechwood.