Geeta's Searing Tandoori Marinade is inspired by the vibrant colour and flavours of tandoori dishes from the Punjab region of northern India. This versatile marinade is made with paprika, roast cumin, mint and ginger, blended with aromatic herbs and spices, zesty lemon juice and mango and an added chilli kick. Ideal for BBQs, grills and ovens alike, use as a marinade or rub for meat, fish, paneer, tofu or vegetables. Try Geeta's Top Tip and use it to add zing to chicken, before garnishing with chopped red onion, lemon wedges, fresh coriander and mint leaves. Alternatively, use as a base for a delicious curry dish. Geeta's Searing Tandoori Marinade is gluten free, has no artificial colours, flavours or preservatives and is Vegan Society and Vegetarian Society approved.