Rated Textures WHEAT Protein Cater HEAT Protein WHEAT Four), Rupeseed EAT Claten, Pea Protein Natural ings Carrageenan, Kunjar Gum, Salt, OAT Fibre, Tapioca Starch, Black Pepper, White Pepper, Garlic Powder, Paprika, Onion Powder, Dextrose, WHEAT extrin Smoked Paprika, Thyme, Basil, Yeast Extract. Shiitake Mushroom Per Bay Fovater Lavage Root Extract. ty Advice, allergens including cereals ing glaten, see ingredients in bold. may contam Soya and Sulphites. Made Mat based recipe in a factory that also handles meat. KEEPING IT FRESH freshness, keep within 2 days of by date. Not 714 stable fo 022977 00