The heart of a hearty Lancashire breakfast - but these little beauties are so versatile it's hard to resist them at any time of day. Try them topped with baked beans and grated cheese for tea, or with smoked salmon and sour cream or poached egg for a little lunchtime luxury. Rub them with garlic, then grill and drizzle with olive oil, or top them with tomato puree and cheese to make fantastic mini pizzas for the kids!