Speciality bread made with the finest Altamura durum wheat semolina, which gives
it a crisp, golden crumb. Topped with roasted garlic butter, parsley and sea
salt.
We only ever use durum wheat semolina from the Altamura region of Italy - home
to the world's finest, so you only ever get the perfect golden crisp finish.
Retail Availability
Prices shown below are available online and may not reflect in store.