Despite a cool summer, the key ripening period during September and October was warm, dry and sunny giving fruit of good quality across the south-east of England. This blend has classic aromas of green apple, freshly cut grass, citrus and white peach supported by a creamy mouthfeel. On the palate there are flavours of elderflower and nectarine with a smooth texture and a fresh finish. Josh Donaghay-Spire, Head Winemaker.