They’re essential for a Sunday roast, and what would a casserole be without them? That’s right – vegetables! From carrots, to parsnips, to turnips, these are true culinary essentials, but all too often we let them go bad. The answer? The vegetable preserving bag, from KitchenCraft Natural Elements. This jute sack helps keep your vegetables fresher for longer, as well as keeping them tidy and organised. The hessian bag is lined with a blackout material, which keeps light out but lets veg breathe.