What’s the secret to divinely crispy thin-crust pizzas? It’s all about a
perforated base. This heavy-gauge pizza crisping pan has aeration holes placed
exactly where they're most needed. They encourage moisture to escape the pizza
base, and allow heat in. So whether your pizza is store-bought, frozen or baked
fresh, you’ll get the crispness we all crave.
Retail Availability
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