This innovative, beech rolling pin takes the guesswork out of preparing biscuit dough, pizza bases and pastry sheets. It comes with five sets of removable, colour-coded rings that raise the rolling surface by different amounts to create the required pastry thickness you need - approximately 2 mm (1/16"), 4 mm (1/6"), 6 mm (1/4"), 8 mm (5/16") or 10 mm (3/8"). Simply twist off the rings you don't need and you're ready to roll. You can even use the pin without any rings if you need to roll even thinner.