Ingredients
Cake (Egg Rapeseed Oil, Brown Sugar, Rice Flour, Gluten-free Oat Flour, Glucose Syrup, Treacle, Date Paste, Tapioca Starch, Water, Flavouring, Acidity Regulators (Ascorbic Acid, Acetic Acid), Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Preservative (Potassium Sorbate), Stabiliser (Hydroxypropyl Methyl Cellulose), Palm Oil, Thickener (Xanthan Gum)), Frosting (29%) (Icing Sugar, Golden Syrup, Treacle, Palm Oil, Rapeseed Oil, Water, Flavouring, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids)), Crumble Topping (4%) (Brown Sugar, Gluten-free Oats, Rice Flour, Palm Oil, Rapeseed Oil, Water, Golden Syrup, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Emulsifier (Mono - and Diglycerides of Fatty Acids)), Crystallised Ginger (1%) (Ginger, Sugar).
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
