Our 100% Sheep's Milk PDO Feta is specially sourced from the Roussas Dairy in
Thessaly, central Greece, an area acclaimed for the production of superior
quality feta and awarded PDO status. The mountainous region of Thessaly provides
free ranging herds with a huge variety of grass and wild herbs that are unique
to the area, the aroma of which is evident in the milk they produce. It is this
rich biodiversity combined with special breeds of sheep that give the Feta it's
distinctive flavour. Today the dairy is located in Almyros, Thessaly and the
cheese is still produced according to traditional methods in their state of the
art modern dairy. World Cheese Award winner - Bronze. Great Taste Award Winner
2013 where the judges commented ‘Really smooth texture, lovely and creamy.
Pleasingly buttery and not too salty'