Delivering notes of tangy rhubarb with candied undertones, reminiscent of vintage sweets. Pink rhubarb is sour and acidic, but when balanced with sweetness, it's tart and refreshing all at once. Bursting with flavour, serve over ice and garnish with lemon and a sprig of mint. A premium tonic water for gin, vodka and spritzers. This product is gluten free and suitable for vegans. All natural ingredients. No artificial flavours, preservatives, colours or sweeteners.