We've used cocoa powder in this recipe, which adds a lovely depth of flavour and beautiful smokiness to the beans and sweet potato. There's also a cheeky hit of chipotle sauce in there to give it extra warmth. Delicious! Made with love, Jamie O

What's so good about...?
The glorious kidney bean has a robust texture and earthy flavour and is commonly used in chillies and curries. They are a great source of protein and fibre and can handle big punchy flavours.