Young Arbequina olives are crushed to release a vivid green oil with hints of green apple and fresh grapes Process: Cold extraction Ground in a modern mill for freshness Method: Uses Arbequina olives which are picked prior to the general harvest, resulting in olives with an intense fresh colour and aroma. Character: Vibrant, punchy oil with noticeable complex grassy herbal flavours, accompanied with an unusual lack of bitterness and a velvety character, followed by a slightly peppery finish.