Ingredients
Biscuit base (42%) [_WHEAT_ flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), palm oil, sugar, wholemeal WHEAT flour, palm kernel oil, _OAT_ flakes, coconut oil, rapeseed oil, dried whey (_MILK_), raising agent (sodium hydrogen carbonate), salt], caramel (41%) [sweetened condensed MILK (whole MILK, sugar, lactose (MILK)), partially inverted sugar syrup, toffee sauce (sugar, glucose syrup, double cream (MILK), butter (MILK), whole MILK, water, modified maize starch, humectant (sorbitol syrup), invert sugar syrup, salt, preservative (potassium sorbate), lactose (MILK), palm oil, butter (MILK), palm kernel oil, dried whey (MILK), rapeseed oil, palm stearin, flavouring, emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate), salt], milk chocolate (15%) [sugar, dried whole MILK, cocoa butter, cocoa mass, MILK fat, emulsifier (_SOYA_ lecithin)].
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
