The king of krauts, this fresh and naturally tangy sauerkraut has a classic kraut flavour and is simply seasoned with sea salt. Made from raw ingredients which have not been heated above 42°C Fermented in-jar with the Lactobacillus Paracasei starter culture to supply a whole lot more crunch. Here at Raw, our sauerkrauts are made to be the best of the best - deliciously crunchy and tangy and the easiest way you can be kind to your gut. We pack our kraut into their individual jars straight away - this way we are able to retain the classic crunch of raw cabbage.