Craving some crunch? Let us introduce: the crispy chickpea cake. Like a rice cake, but tastier –  crafted with organic chickpea flour, rice flour, and just a pinch of salt. But wait, there is more to the humble chickpea than meets the eye. It is a plant-based powerhouse, brimming with gut-friendly fibre and natural protein for a nutritional boost. And with the added bonus of being 100% vegan and gluten-free, they make on-the-go snacking (and sharing) a piece of cake. Layer them up with hummus, more hummus… and even more hummus? (Sorry, we just can’t  get enough of those chickpeas).