Mineral Analysis 2 Typical Values mg Per L AV Calcium Chloride Magnesium Potassium Sulphates Sodium Bicarbonates Nitrates 47 74 13 20 SPRING WATER Dry Residue at 180°C 398 pH (at source) 7.7 GIE 425 88 STILL 247 <²500m
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.