Cooking instructio for the perfect burgers PREPARATION AND COOKING: Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging before cooking GOURMET BURGER KITCHEN 2x 6oz British beef burgers, seasoned with salt and black pepper The first GBK restaurants opened in 2001, changing the UK burger scene forever. Today, with restaurants across the UK, we still pride ourselves on serving a variety of handcrafted burgers from our GBK kitchens. The very same burgers are also available in supermarkets, inspiring shoppers to recreate the gourmet burger experience at home. 100% of our beef, from restaurants to supermarkets, comes from British Farms, guaranteeing the highest standards of flavour and texture. Our ingredients are simple with no added nasties... 99% beef, with just a pinch of salt and pepper. We use selected cuts of beef to craft our burgers for you to enjoy in our restaurants or at home. All the serious stuff STORAGE: Keep refrigerated below 5°C. For use by date see front of pack.