Too good to be 'fu Tihs is a typo. So as this. But Tofoo definitely isn't. It's spelt differently because it's not like other tofu. Handmade in Yorkshire to a traditional Japanese recipe, it's pre-pressed and ready for anything. Anyone can join the tofu revolution. Tofoo for all! How doo you Tofoo? On the official spicy scale, our flying goose sriracha marinaded tofu sits between ooh'eck and wowzers my trousers, but nothing you can't handle. Try yours in a stir fry, on top of a pizza or in a bao bun.