Raspberries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrates. Prepared with 35g of fruit per 100g. Total sugar content 61g per 100g.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.