british lamb mince 20% fat. typical percentage fat content under 20%. typical percentage collagen / meat protein ratio under 16%. cooking instructions pan fry heat a little oil in a pan until hot. remove mince from packaging and add to pan. brown the mince, stirring frequently for 6-8 minutes. lower heat to medium and continue until thoroughly cooked. nutrition as sold typical valu energy caution although every care has heen taken to remoove hones como mou romoin