Distinctive with nutty chocolate notes. Smooth and balanced in body, with a malty sweetness and rich mouthfeel, which lingers long on the palate. Guinness® has been brewed, using the same process since the 1770's - using roasted barley to give the beer its famous dark ruby colour and rich aroma. During the roasting of this unique and distinctive Guinness® coffee blend, special adjustments have been made to the coffee roast profile, briefly increasing the temperature to 232°C, which is exactly the same temperature as the barley is roasted at when brewing Guinness®. This unlocks the same smooth, creamy, dark malty flavours in the coffee - making this blend, as distinctive as the original. A blend inspired by tradition, with a mutual passion for sport and bringing people together. (Guinness® 232 coffee contains no alcohol)