ef and vegetable stock ngredients eef bouillon (95%) [water, yeast extract, beef extract, beef stock, sugar, beef fat, tomato paste, colour (plain caramel), red wine, concentrated mushroom juice, black pepper], vegetable stock (5%) [water, concentrated carrot juice, concentrated onion juice, concentrated leek juice, bay leaf powder, thyme], salt, fennel. no artificial colours or flavours. nutrition typist this product provides 4 servings hea micro tear off t stir and le serving. handle po on the (microalues per 100ml per *ri 1/4 pack pour the co energy ka 60 67 8400 energy kcal 14 16 2000 saucepan. s before boilin fat <0.5g 0.6g 70g do not rehea which saturates 0.2g 0.2g 20g we have give bohydrate 0.8g 0.9g 260g as a guide on which sugars <0.5g <0.5g 90g use undiluted <0.5g 0.6g or dilute 350 more subtle fl in 1.4g 1.6g 50g 0.68g 0.76g 6g reference intake. drage ed:p