At Mowi, we know salmon because we raise, prepare, smoke and carefully pack our own salmon in Scotland for your pleasure. Our kilnmasters consistently deliver a great taste, tender 'bite' and luxurious texture by taking hours to dry, cure and smoke over oak - which gives a rich smokiness without overpowering. Then we carefully slice so you get 4 slices in our unique pack, making them easy to lift out and separate. Our salmon is high in Omega 3- it's the symbol in our name. Mowi is the very first brand to meet the strict ASC standards on farm-raised salmon in Scotland. Being ASC certified is new independent recognition of Mowi being environmentally responsible. Look out for our Restaurant style fresh fillets and our Ready to Eat slow roasted fillets